What can we find in a fancy restaurant? Of course its friendly and the food is delicious. Unfortunately, the price is expensive not everyone can enjoy the pleasure. But that does not mean we will never feel the sensation of eating in exorbitant restaurants. With a strict savings habits, people who earn a mediocre can enjoy a luxurious meal that had only existed in the delusion.
This is what the user Imgur called Hoptail. This Hoptail is actually not a person, just a maahsiswi with average income. However, his interest in the culinary world likes to save to welcome various luxury restaurants in his country. Fun again, he also likes to enjoy his experience in his Imgur gallery to inspire other culinary lovers around the world.
Well this time the restaurant he visited was Saison in San Francisco, the second most expensive restaurant in the United States with 3 Michelin stars. Because of its luxury, a set of course meals at this restaurant set at a price of 600 US dollars alias equivalent to 8 million rupiah! Curious what kind of food did Hoptail try? Check out below yes !
Young Spinach and Seaweed Grass
These appetizers also look simple, consisting of broiled grass and young spinach cooked in clear butter. But what makes it unique is the presence of caviar that adds a luxurious impression on this menu. According to Hoptail, this menu feels very buttery, as if melted on the tongue.
Although all the textures of these materials are much different, but it can mix very gently.
Turbot Sashimi and Grilled Fish
Turbot fish or flat fish is one of the favorite fish in upscale restaurants. In this restaurant, turbot fish is served in 2 ways: served raw as sashimi, and baked with soy flavor. Hoptail says that sashimi turbot fish has a "mouthfeel" flavor aka very tender buttery, while grilled turbot fish tastes pretty tasty.
Geoduck Shells
Geoduck is a large-sized shell with a shape that lives on the western side of the United States. Although it looks very strange when still alive, this shell turned out quite favored by the bourgeoisie you know! Unfortunately, according to Hoptail the taste of the mussels served at this restaurant is not so good. The texture is too chewy and spices that are too strong make it not able to enjoy the meat geoduck perfectly.
Pig Fur and Baked Bread
Do not imagine this food is made of real sea urchins! What is meant here is sea urchins is a spiny sea creature that is often also referred to as "sea urchin". In Saison, fresh sea urchin meat is served on toast and poured in a super creamy sauce. Hoptail claims to love this menu, with a fresh and soft taste.