For
you culinary lovers, there is no harm if you try this one food, I will give you
a culinary reference that is mandatory to try, and suitable for lunch with your
family, or your girlfriend.
This
culinary is located in the country of Singapore, in addition to culinary places
are neat, clean. In Singapore also has beautiful scenery.
Here
are some typical foods from Singapore, let's just see it.
Black
Fried Carrot Cake
Fried
Carrot Cake or commonly called Chai Tow Kway is a typical Singaporean cuisine
in the form of pieces of rice flour and steamed white radish and then fried
with eggs and spring onions like omelets. So, fried carrot cake is actually not
using carrot ingredients.
However,
there are actually two types of fried carrot cake, namely white fried carrot
cake and black fried carrot cake. The only difference is that "black"
uses sweet soy sauce. Fried Carrot cake is very easy to find in various outlets
of hawker food.
Hokkien
Prawn Mee
Hokkien
Prawn Mee was created by the Hokkian sailors of Southern China in the postwar
period. Hokkien Prawn Mee is a food with basic ingredients of yellow noodles
and vermicelli are pan-fried together with garlic, eggs, soy sauce, sprouts,
shrimp, and squid.
Noodles
dipped in broth sauce, then boiled with seafood for a while, then fried until
slightly dry with a little sauce. For those who like the spicy flavor, can also
eat with chili sauce level 10.